Born from a kitchen table, not a boardroom.

In the spring of 2022, our founder Sofie sat across her kitchen table in Copenhagen with a half-empty tub of psyllium and a list of supplements she'd given up on. She'd tried the powders that turned to glue, the capsules that did nothing, and the trendy "gut healers" that left her more bloated than before.

The problem wasn't her gut. It was the products. Most fiber supplements on the shelf were built for shelf appeal, not for sensitive bellies — packed with fermentable fibers, fillers, and flavors that did the opposite of what they promised.

So she went looking for a better answer. After months of reading clinical papers, talking to dietitians, and testing formulations with a small team of nutrition scientists, one ingredient kept earning its place: PHGG — a low-FODMAP, fully soluble fiber with decades of research behind it. dafies was built around it, and around the people who'd been told to "just drink more water" for years.